Thanksgiving Dinner Menu

Canapé’s on arrival

Corn and Shrimp Soup

Roasted Brined Roast Turkey Crown with Dark Meat Dumplings, Sage and Onion Stuffing, Mashed Potatoes Helen’s Cranberry Sauce and Giblet Gravy

Spiced Pumpkin Crème Brûlée with Candied Pecan Cookie

R285.00 per person.