Canapés on Arrival with a Champagne Cocktail

Tomato Consommé with Basil Raviolini

Torchon of Duck Foie Gras with Pickled Cherries and Sour Fig Syrup
Or
Beetroot Plate: Carpaccio, Nougat, foam and Pine Nut Brittle with Wild Rocket



Warm Seafood Tian with Oyster, Leeks, Champagne Sabayon and Lumpfish Roe
Or
Shitake Flan with Warm Porcini Jellies and Spinach Foam



Karan Beef Fillet with Sautéed Pickled Tongue, Onion Puree and Truffled Pinotage Sauce
Or
Norwegian Salmon with a Grilled Scallop, Cauliflower Puree and Smokey Fish Sauce
Or
Red Onion Tarte Tatin with an Assiette of Baby Vegetables and Peppered Vegetable Jus

Whipped Brie Cheese with Olive Croutes and Port Reduction

Lindsey Shere’s Almond Tart with Apricot

Friandise

R950.00

10% service charge will be added