New Year’s Eve Dinner

Sunday 31st December 2017


Canapés on Arrival with a Champagne Cocktail


Mushroom Consommé with a Parsley and Lemon House-Made Tofu

Torchon of Duck Foie Gras with Brioche and Pickled Cherries

or

Tomato Tartare with Basil Oil and a Gruyere Chip

Baked Oyster Custard with Leeks and Beetroot and Ginger Emulsion

or

Spinach Flan on Courgette Carpaccio, Almond Foam

Ragout of Poached Seafood and Shellfish with a Saffron Aromatic Broth and Aioli

or

Rare Venison Cutlet with Pumpkin Caponata, Wild Mushrooms and Pinotage Sauce

or

Flourless Beetroot Gnocchi, Butternut Leather and Sautéed Vegetables with Burnt Sage Butter


Whipped Brie with Pomegranate Molasses

Chocolate and Raspberry Napoleon


A Sweet Farewell to 2017

R1400.00 per person including service

Please complete the booking form by going to the link.