The extremely innovative menu at Savoy Cabbage alters daily according to what is fresh and in season. Whilst we update the menu on the site regularly, you may always email us to receive the latest version. We use free range and organic produce as much as possible and the tiny freezer is strictly for the home-made ice cream. Everything at Savoy Cabbage Restaurant is house made from the bread, biscuits and ice creams to the charcuterie, merguez sausages and the smoked salmon. Because the menu changes regularly we can buy from the small producer who lovingly brings us such delights as Heirloom tomatoes, hand gathered pine nuts, acorn fed pork and free range geese and ducks. As you will see the menu is not run of the mill, but the plain or nervous diner can also be catered for. And, just in case you are wondering, you will not leave here hungry, our portions are quite substantial!


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Olive, Caramelised Onion and Feta Tart 75.00

Twice-baked Cheese Soufflé with Paprika Oil 90.00

Chicken Liver Parfait with Port Soaked Figs and Currant Toast 70.00

Salad of Spiced Roasted Nuts, Red Wine Poached Pears and Goat’s Feta 75.00

Karan Beef Tartare with Celery, Truffle Oil, with a Free Range Egg and a Parmesan Crisp 90.00

Beetroot Salad with Orange, Fennel, House-made Labnah and Horseradish Dressing 70.00

Tartare and Carpaccio of Yellowfin Tuna with Wasabi Mayonnaise and a Coriander Crisp 95.00 (4 only)

Caesar Salad with Bacon, Pickled White Anchovies and a Boiled Quail’s Egg 80.00

House-smoked Norwegian Salmon on a Buckwheat Pancake with Grapefruit Jelly, Crème Fraîche and Ikura Caviar 99.00

Pan-fried Blue Nose with Cucumber Spaghetti, Radishes and a Parsley Veloute 185.00

Baby Pumpkin with Spring Vegetable Stew, Sweet Potato and Lentil Gravy 130.00

Grilled Pork Cutlet Stuffed with Celery, Gruyere and Cumin, with an Apple Puree and Cider Jus 190.00

Grilled Karan Beef Sirloin with Montpellier Butter, Fondant Potato, Mushrooms and a Red Wine Sauce 175.00

Brined Warthog Loin with Sautéed Potatoes, Mushrooms and a Sour Fig Syrup 185.00

Grilled Dorado with Sautéed Spring Vegetables and Beurre Rouge 185.00

Pan-fried Veal Sweetbreads with Mushrooms, Wilted Greens and a Carrot and Orange Sauce 170.00

Herb-crusted Lamb Rack with Garlic Flan, Potato Purée and a Thyme Jus 195.00

Seared Yellowfin Tuna with Lentil Salad and Sauce Vierge 195.00


baby-cabbages roast-lamb tomato-tart tart


Seasonal Favourites:

Tomato Tart

Goats Cheese Salad with Masala Roasted Macadamia Nuts and Seasonal Fruits

House-cured Game, Duck and Salami

Loin or Shanks of Warthog, Springbok, Eland, Kudu, Zebra or Gemsbok

Sweetbreads with Mushrooms and Watercress Sauce

Vegetarian Specialities using Organic Vegetables, Grains and Pulses

Cassoulet with House-made Sausages and Duck Comfit

Delicious Desserts with House-made Ice Creams and Sorbets

Artisinal Local Cheeses with our own Preserves and Relishes

baby-cabbages roast-lamb tomato-tart tart



Vanilla Pannacotta with Berry Compote

Mixed Berry and Pineapple Sorbet with Meringue

Soft-centred Chocolate Pudding with Vanilla Ice Cream

Apple and Walnut Tart with Caramel Ice Cream

Macerated Fresh Strawberries with Hazelnut Shortbread and Ginger Ice Cream

Cardamom Crème Brûlée with a Chocolate Cookie

Chocolate and Orange Marquise with Coffee Sauce

Gluten-free Coconut Pancakes with Caramelised Apples and Chantilly Cream

65.00 each

Cremelat Gorgonzola with Port-soaked Figs and Almonds

95.00 each

Dessert Wines

Vin de Constance 2009 1 236.00 500 ml per glass 206.00

Newton Johnson L’Illa 2012 Noble Late 230.00 375 ml per glass 46.00

Jordan Mellifera 2012 Natural Sweet 290.00 375 ml per glass 58.00

Tierhoek Straw Wine N/V 270.00 375 ml per glass 54.00

Waterford Heatherleigh Natural Sweet 210.00 375 ml per glass 42.00

Catherine Marshall Myriad 2008 220.00 375 ml per glass 44.00

Ratafia 198.00 375 ml (By the Glass) 40.00

Quinta do Sul 2008 24.00
Vergenoegd Old Cape 2006 30.00

Eau de Vie:
Wilderer’s Williams Birne 74.00
Wilderer’s Pinotage Grappa 68.00
Wilderer’s Shiraz Grappa 68.00

Backsberg Brandy 54.00

Armagnac: Baron de Sigognac Napoleon 84.00

Delamain Pale and Dry XO 128.00
Ragnaud Sabourin VSOP (10) 118.00

Calvados: Chateau du Breuil 8yr 122.00

Premium and Malt Whiskies

Johnnie Walker Black Label (12 yr) 30.00
Glen Grant 22.00
The Glenlivet (12 yr) 42.00
Glenfiddich (12 yr) 38.00
Laphroaig (10 yr) 54.00
Aberlour (12 yr) 60.00
Springbank (10 yr) 60.00


baby-cabbages roast-lamb tomato-tart tart


Dessert Wines:


Vin de Constance 2005                                               576.00   500 ml


By the Glass                96.00


Tierhoek Straw Wine 2006                              230.00   375 ml


By the Glass                46.00


Waterford Heatherleigh Noble Late Harvest    180.00   375 ml


Jordan Mellifera Noble Late Harvest   2009    200.00   375 ml




Ratafia                                                                                     16.00




Port:     Landskroon 2004                                              12.00


Villiera "Fired Earth" 2001                              18.00


            Ferreira's White Port                                        30.00