SAVOY CABBAGE

 RESTAURANT & CHAMPAGNE BAR

 

 

Samples of the Menu...

Seasonal Favourites

Tomato Tart

Goats Cheese Salad with Masala Roasted Macadamia Nuts and Seasonal Fruits

House-cured Game, Duck and Salami

Loin or Shanks of Warthog, Springbok, Eland, Kudu, Zebra or Gemsbok

Sweetbreads with Mushrooms and Watercress Sauce

Vegetarian Specialities using Organic Vegetables, Grains and Pulses

Cassoulet with House-made Sausages and Duck Comfit

Delicious Desserts with House-made Ice Creams and Sorbets

Artisinal Local Cheeses with our own Preserves and Relishes

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Corkage R 20.00

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