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The extremely innovative menu at Savoy Cabbage alters daily according to what is fresh and in season. Whilst we update the menu on the site regularly, you may always email us to receive the latest version. We use free range and organic produce as much as possible and the tiny freezer is strictly for the home-made ice cream. Everything at Savoy Cabbage Restaurant is house made from the bread, biscuits and ice creams to the charcuterie, merguez sausages and the smoked salmon. Because the menu changes regularly we can buy from the small producer who lovingly brings us such delights as Heirloom tomatoes, hand gathered pine nuts, acorn fed pork and free range geese and ducks. As you will see the menu is not run of the mill, but the plain or nervous diner can also be catered for. And, just in case you are wondering, you will not leave here hungry, our portions are quite substantial!
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Seasonal Favourites:
Tomato Tart
Goats Cheese Salad with Masala Roasted Macadamia Nuts and Seasonal Fruits
House-cured Game, Duck and Salami
Loin or Shanks of Warthog, Springbok, Eland, Kudu, Zebra or Gemsbok
Sweetbreads with Mushrooms and Watercress Sauce
Vegetarian Specialities using Organic Vegetables, Grains and Pulses
Cassoulet with House-made Sausages and Duck Comfit
Delicious Desserts with House-made Ice Creams and Sorbets
Artisinal Local Cheeses with our own Preserves and Relishes
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Desserts
Rhubarb Crumble with Ginger Ice Cream
Tonka Bean Pannacotta with Apricot Sauce
Orange Chocolate Marquise with Coffee Sauce
Bruléed Lemon Tart with Passion Fruit Ice Cream
Cardamom Crème Brûlée with a Chocolate Cookie
Cape Malva Pudding with Vanilla Crème Anglaise
Fig and Crème Pâtissière Tartlet with Honey Ice Cream
Soft-centred Chocolate Pudding with Vanilla Ice Cream
Honey and Spice Roasted Peaches with Eggnog Ice Cream
Macerated Strawberries on Hazelnut Shortbread with Milk Chocolate Ice Cream
55.00 each
Cremalat Gorgonzola Cheese with Port-roasted Figs
South African Artisinal Cheese Board with Apricot Preserve
80.00 each
Dessert Wines
Quinta do Sul R20.00
Villiera Fired Earth 2004 R20.00
Ferreira’s White Port R30.00
Eau de Vie
Wilderer’s Shiraz Grappa R60.00
Wilderer’s Pinotage Grappa R56.00
Wilderer’s Williams Birne (Pear) R58.00
Wilderer’s Kirsch Wasser R108.00
Backsberg Brandy (10 yr) R76.00
Fine de Jourdan R30.00
Armagnac: Baron de Sigognac Napoleon R74.00
Cognac: Ragnaud Sabourin VSOP (10) R102.00
Calvados: Chateau du Breuil 15yr R110.00
Premium and Malt Whiskies
Glen Grant R18.00
The Glenlivet (12 yr) R36.00
Glenfiddich (12 yr) R34.00
Laphroaig (10 yr) R38.00
Aberlour (10 yr) R40.00
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Dessert Wines:
Vin de Constance 2005 576.00 500 ml
By the Glass 96.00
Tierhoek Straw Wine 2006 230.00 375 ml
By the Glass 46.00
Waterford Heatherleigh Noble Late Harvest 180.00 375 ml
Jordan Mellifera Noble Late Harvest 2009 200.00 375 ml
Ratafia 16.00
Port: Landskroon 2004 12.00
Villiera "Fired Earth" 2001 18.00
Ferreira's White Port 30.00









