The extremely innovative menu at Savoy Cabbage alters daily according to what is fresh and in season. Whilst we update the menu on the site regularly, you may always email us to receive the latest version. We use free range and organic produce as much as possible and the tiny freezer is strictly for the home-made ice cream. Everything at Savoy Cabbage Restaurant is house made from the bread, biscuits and ice creams to the charcuterie, merguez sausages and the smoked salmon. Because the menu changes regularly we can buy from the small producer who lovingly brings us such delights as Heirloom tomatoes, hand gathered pine nuts, acorn fed pork and free range geese and ducks. As you will see the menu is not run of the mill, but the plain or nervous diner can also be catered for. And, just in case you are wondering, you will not leave here hungry, our portions are quite substantial!

 

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Menu


 

Tomato Tart 90.00

Thai Beef and Cabbage Salad 105.00

Twice-baked Cheese Soufflé with Paprika Oil 105.00

Chicken Liver Parfait with Green Figs and Currant Toast 85.00

Salad of Spiced Roasted Nuts, Red Wine-poached Pears and Goat’s Feta 95.00

Beef Tartare with Celery, Truffle Oil, Quail's Egg and a Parmesan Crisp 115.00

Beetroot Salad with Orange, Fennel, House-made Labnah and Horseradish Dressing 75.00

Tian of Chevre, Roasted Peppers, Aubergine and Courgette with Basil Pesto 80.00

Sugar-cured Zebra with Drunken Soba Noodles and a Pineapple Relish 115.00

House-smoked Norwegian Salmon on a Wholewheat Beer Pancake with Grapefruit Jelly, Crème Fraîche and Ikura Caviar 125.00

 

 

Rare Oak Valley Farm Beef Sirloin with Montpellier Butter, Onion Soubise, Mushrooms, Potato Fondant and a Red Wine Sauce 230.00

Veal Sweetbreads with Mushrooms, Capers, Lemon and Chives, Wilted Greens and a Carrot and Orange Sauce 195.00

Rare Eland Loin with braised Red Cabbage, Spätzle, Parsnip Flan and Spiced Port Sauce 240.00

Grilled Aubergine Steak with Wild Rice and Sautéed Vegetables and a Red Pepper Coulis 145.00

Pan-fried Duck Breast with Cabbage Fritter, Orange-glazed Fennel and an Orange Emulsion 260.00

Grilled Hake with Risotto Milanaise, Lemon Jus, Leeks and Pea Foam 195.00

Potato Gnocchi with Mushrooms, Asparagus, Charred Corn and Sorrel Milk 160.00

Herb-crusted Lamb Rack with Lamb Cromesqui, Creamy Haricot Beans and a Cherry Sauce 205.00

"3 Little Pigs": Sticky Belly, Smoked Fillet and Mustard-crusted Loin with Crushed Sweet Potatoes and a Cider Jus 210.00

baby-cabbages roast-lamb tomato-tart tart
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Seasonal Favourites:

Tomato Tart

Goats Cheese Salad with Masala Roasted Macadamia Nuts and Seasonal Fruits

House-cured Game, Duck and Salami

Loin or Shanks of Warthog, Springbok, Eland, Kudu, Zebra or Gemsbok

Sweetbreads with Mushrooms and Watercress Sauce

Vegetarian Specialities using Organic Vegetables, Grains and Pulses

Cassoulet with House-made Sausages and Duck Comfit

Delicious Desserts with House-made Ice Creams and Sorbets

Artisinal Local Cheeses with our own Preserves and Relishes

 

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Desserts

Old-fashioned Coconut and Apricot Jam Tart with Honey Ice Cream

Honey and Spice Roasted Peaches with Apricot Ice Cream

Summer Berries with Ladyfinger Biscuit and Glazed Lemon Curd

Vanilla Pannacotta with Berry Compôte

Passion Fruit and Berry Sorbets with Meringue

Soft Centred Chocolate Pudding with Vanilla Ice Cream

Gluten and Sugar Free option: Rhubarb Crumble with Coconut and Chocolate Ice Cream

Cardamom Crème Brûlée with a Choc Chip Cookie

Chocolate and Orange Marquise with Coffee Syrup 75.00 each

Cremelat Gorgonzola with Port-soaked Figs

South African Artisanal Cheese Board with Fig Preserve 125.00 each

 

Dessert Wines

Vin de Constance 2011   1 350.00   500 ml

 per glass 225.00

Beaumont Goutte d’Or 2015 Noble Late    270.00    375 ml

per glass  54.00

Newton Johnson L’Illa 2012 Noble Late   230.00   375 ml

per glass  46.00

Jordan Mellifera 2013 Natural Sweet 300.00   375 ml

per glass  60.00

Tierhoek Straw Wine N/V 300.00   375 ml

per glass   60.00

Waterford Heatherleigh Natural Sweet   210.00   375 ml

per glass    42.00

Ratafia   210.00    375ml

per glass    42.00

 

Port:

 Quinta do Sul 2008 24.00

Vergenoegd Old Cape 2007 30.00

 

Eau de Vie:

Wilderer’s Williams Birne 74.00

Wilderer’s Pinotage Grappa 68.00

Wilderer’s Shiraz Grappa 68.00

Backsberg Brandy 54.00

 

Cognac:   

Delamain Pale and Dry XO 142.00

    Ragnaud Sabourin VSOP (10) 118.00

Calvados: Chateau du Breuil 8yr 122.00

 

Premium and Malt Whiskies:

Scotch: Johnnie Walker Black Label (12 yr) 30.00

Glen Grant 22.00

The Glenlivet (12 yr) 42.00

Glenfiddich (12 yr) 38.00

Laphroaig (10 yr) 54.00

Aberlour (12 yr) 60.00

Springbank (10 yr) 60.00

 

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Dessert Wines:

 

Vin de Constance 2005                                               576.00   500 ml

 

By the Glass                96.00

 

Tierhoek Straw Wine 2006                              230.00   375 ml

 

By the Glass                46.00

 

Waterford Heatherleigh Noble Late Harvest    180.00   375 ml

 

Jordan Mellifera Noble Late Harvest   2009    200.00   375 ml

 

 

 

Ratafia                                                                                     16.00

 

 

 

Port:     Landskroon 2004                                              12.00

 

Villiera "Fired Earth" 2001                              18.00

 

            Ferreira's White Port                                        30.00