The extremely innovative menu at Savoy Cabbage alters daily according to what is fresh and in season. Whilst we update the menu on the site regularly, you may always email us to receive the latest version. We use free range and organic produce as much as possible and the tiny freezer is strictly for the home-made ice cream. Everything at Savoy Cabbage Restaurant is house made from the bread, biscuits and ice creams to the charcuterie, merguez sausages and the smoked salmon. Because the menu changes regularly we can buy from the small producer who lovingly brings us such delights as Heirloom tomatoes, hand gathered pine nuts, acorn fed pork and free range geese and ducks. As you will see the menu is not run of the mill, but the plain or nervous diner can also be catered for. And, just in case you are wondering, you will not leave here hungry, our portions are quite substantial!

 

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Menu


 

Tomato Tart 75.00
Caesar Salad with Bacon, Anchovies and a Quail’s Egg 80.00
Smoked Chicken and Mango Salad with Mustard Vinaigrette 85.00
Chicken Liver Parfait with Port-soaked Figs and Currant Toast 60.00
White Grape and Almond Gazpacho with Red Gazpacho Sorbet 70.00
Salad of Beetroot, Orange and Fennel with House-made Labnah 70.00
Salad of Spiced Roasted Nuts, Red Wine Poached Pears and Goat’s Feta 65.00
Karan Beef Tartare with Celery, Parmesan, Truffle Oil, a Quail's Egg and a Parmesan Crisp 85.00
Sugar-cured Kudu with Sesame and Gin soaked Noodles and a Pineapple Chilli Salsa 85.00
House-Smoked Norwegian Salmon on a Buckwheat Pancake with Ruby Grapefruit Jelly and Keta Caviar 95.00
Cremelat Prosciutto with Melon, Rocket and Andante Intenso Olive Oil 135.00

Grilled Yellowtail with Asparagus Risotto, Leeks and Beurre Blanc 160.00
Rare Eland Loin with Spätzle, Red Cabbage and a Spiced Port Sauce 185.00
Orange-marinated Quail with Butternut Caponata, Sauce Brigarde 165.00
Grilled Karan Beef Sirloin with Mushrooms, Parsnip Purée and a Red Wine Sauce 160.00
Artichoke and Mushroom Phyllo Parcel with Sautéed Vegetables and a Borscht Sauce 130.00
Grilled Pork Cutlet Stuffed with Celery, Gruyere and Cumin, with an Apple Puree and Cider Jus 155.00
Herb-crusted Lamb Rack with Mint and Parsley Mashed Potatoes, Flageolet Bean Puree and a Cranberry Lamb Jus 175.00
Crushed Black Pepper Tournedos Rossini with Sesame Soy Fine Green Beans and Sautéed Potatoes 225.00
Veal Sweetbreads with Lemon and Chives, Wilted Greens and an Orange and Carrot Sauce 160.00

 

baby-cabbages roast-lamb tomato-tart tart
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Seasonal Favourites:

Tomato Tart

Goats Cheese Salad with Masala Roasted Macadamia Nuts and Seasonal Fruits

House-cured Game, Duck and Salami

Loin or Shanks of Warthog, Springbok, Eland, Kudu, Zebra or Gemsbok

Sweetbreads with Mushrooms and Watercress Sauce

Vegetarian Specialities using Organic Vegetables, Grains and Pulses

Cassoulet with House-made Sausages and Duck Comfit

Delicious Desserts with House-made Ice Creams and Sorbets

Artisinal Local Cheeses with our own Preserves and Relishes

baby-cabbages roast-lamb tomato-tart tart
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Desserts

Fruit Sorbets on Meringue
Caramelised Bananas with Caramel Ice Cream
Cape Malva Pudding with Crème Anglaise
Spice Roasted Peaches with Cinnamon Ice Cream
Chocolate and Orange Marquise with Coffee Sauce
Orange and Frangipane Tart with Fig Ice Cream
Soft-centred Chocolate Pudding with Vanilla Ice Cream
Rhubarb Crumble with Ginger Ice Cream
Vanilla Pannacotta with Berry Compote
Cardamom Crème Brûlée with a Chocolate Cookie
60.00 each

Cremalat Gorgonzola Cheese with Port-roasted Figs
South African Artisinal Cheese Board with Fig Preserve
85.00 each

Dessert Wines

Vin de Constance 2008 R780.00 (500 ml)
Vin de Constance 2008 R130.00 (By the Glass)
Tierhoek Straw Wine 2006 R230.00 (375 ml)
Tierhoek Straw Wine 2006 R46.00 (By the Glass)
Waterford Heatherleigh Natural Sweet R210.00 (375 ml)
Newton Johnson L’Illa 2011 Noble Late R230.00 (375 ml)
Newton Johnson L’Illa 2011 Noble Late R46.00 (By the Glass)
Catherine Marshall Myriad 2008 R210.00 (375 ml)
Catherine Marshall Myriad 2008 R42.00 (By the Glass)
Taittinger “Nocturne” Sec N/V R540.00 (375 ml)
Ratafia R150.00 (375 ml)
Ratafia R34.00 (By the Glass)

Port

Landskroon 2010 R14.00
Quinta do Sul R20.00

Eau de Vie

Wilderer’s Shiraz Grappa R62.00
Wilderer’s Pinotage Grappa R56.00
Wilderer’s Williams Birne (Pear) R62.00
Wilderer’s Kirsch Wasser R108.00
Backsberg Brandy R50.00
Fine de Jourdan R34.00
Armagnac: Baron de Sigognac Napoleon R74.00
Cognac: Ragnaud Sabourin VSOP (10) R102.00
Calvados: Chateau du Breuil 8yr R110.00

Premium and Malt Whiskies

Scotch: Johnnie Walker Black Label (12 yr) R30.00
Glen Grant R20.00
The Glenlivet (12 yr) R38.00
Glenfiddich (12 yr) R38.00
Laphroaig (10 yr) R46.00
Aberlour (10 yr) R40.00
Springbank (10 yr) R50.00

 

baby-cabbages roast-lamb tomato-tart tart
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Dessert Wines:

 

Vin de Constance 2005                                               576.00   500 ml

 

By the Glass                96.00

 

Tierhoek Straw Wine 2006                              230.00   375 ml

 

By the Glass                46.00

 

Waterford Heatherleigh Noble Late Harvest    180.00   375 ml

 

Jordan Mellifera Noble Late Harvest   2009    200.00   375 ml

 

 

 

Ratafia                                                                                     16.00

 

 

 

Port:     Landskroon 2004                                              12.00

 

Villiera "Fired Earth" 2001                              18.00

 

            Ferreira's White Port                                        30.00