The extremely innovative menu at Savoy Cabbage alters daily according to what is fresh and in season. Whilst we update the menu on the site regularly, you may always email us to receive the latest version. We use free range and organic produce as much as possible and the tiny freezer is strictly for the home-made ice cream. Everything at Savoy Cabbage Restaurant is house made from the bread, biscuits and ice creams to the charcuterie, merguez sausages and the smoked salmon. Because the menu changes regularly we can buy from the small producer who lovingly brings us such delights as Heirloom tomatoes, hand gathered pine nuts, acorn fed pork and free range geese and ducks. As you will see the menu is not run of the mill, but the plain or nervous diner can also be catered for. And, just in case you are wondering, you will not leave here hungry, our portions are quite substantial!


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Thai Beef Cabbage Salad 95.00

Caramelised Onion, Goat's Feta and Olive Tart 85.00

Twice-baked Cheese Soufflé with Paprika Oil 95.00

Haricot Bean Soup 85.00

Gorgonzola-stuffed Radicchio with Rocket, Cherry Tomatoes and a Balsamic Reduction 85.00 

Chicken Liver Parfait with Port-soaked Figs and Currant Toast 80.00

Salad of Spiced Roasted Nuts, Red Wine-poached Pears and Goat’s Feta 85.00

Beef Tartare with Celery, Truffle Oil, Quail's Egg and a Parmesan Crisp 115.00

House-cured Duck Ham with Rocket, Fennel and a Kumquat Chutney 95.00

Heirloom Beetroot Salad with Orange, Fennel, House-made Labnah and Horseradish Dressing 75.00

Caesar Salad with Bacon, Pickled White Anchovies and Quails Egg  95.00

Sugar-cured Zebra with Drunken Soba Noodles and a Pineapple Relish 115.00

Cerviche of Yellowfin Tuna 105.00


Lamb and Rice-filled Cabbage Rolls 165.00

Red Wine-braised Karan Beef Short Rib with Mashed Potato 195.00

Ostrich Pie with Pearl Onions, Bacon and Mushrooms on Basmati Rice 195.00

Oak Valley Free Range Beef Sirloin with Montpellier Butter, Fondant Potato, Mushrooms and a Red Wine Sauce 230.00

Grilled Yellowtail with Bubble and Squeak, Braised Leeks and Parsley Butter 195.00

Sweetbreads with Mushrooms, Capers, Lemon and Chives, Wilted Greens and a Carrot and Orange Sauce 175.00

Pan-fried Duck Breast with Potato Rösti, Orange-braised Fennel and Sauce Bigarade 225.00

Grilled Silverfish on a Warm Lentil Salad with Golden Beetroot and a Lime Veloute 185.00

Rare Impala Loin with Braised Red Cabbage, Spätzle, Parsnip Flan and Spiced Port Sauce 240.00

Brined Warthog Loin with Sautéed Potatoes, Mushrooms, Onion Marmalade and a Sour Fig Syrup 195.00

Roasted Cauliflower Steaks with Caponata and a Spinach and Cashew  Nut Sauce 145.00

"3 Little Pigs": Sticky Belly, Smoked Fillet and Mustard-crusted Loin with Apple Puree, Crushed Sweet Potatoes and a Cider Jus 210.00 


baby-cabbages roast-lamb tomato-tart tart


Seasonal Favourites:

Tomato Tart

Goats Cheese Salad with Masala Roasted Macadamia Nuts and Seasonal Fruits

House-cured Game, Duck and Salami

Loin or Shanks of Warthog, Springbok, Eland, Kudu, Zebra or Gemsbok

Sweetbreads with Mushrooms and Watercress Sauce

Vegetarian Specialities using Organic Vegetables, Grains and Pulses

Cassoulet with House-made Sausages and Duck Comfit

Delicious Desserts with House-made Ice Creams and Sorbets

Artisinal Local Cheeses with our own Preserves and Relishes


baby-cabbages roast-lamb tomato-tart tart



Berry and Pineapple Sorbets with Meringue

Soft Centred Chocolate Pudding with Vanilla Ice Cream

Toffeed Apple and Pecan Tart with Caramel Ice Cream

Hot Chocolate Pancakes with Chantilly Cream and Almonds

Cape Malva Pudding with Vanilla Crème Anglaise

Cardamom Crème Brûlée with a Choc Chip Cookie

Chocolate Marquise with Coffee Syrup

Vanilla Pannacotta with Berry Compôte

Sugar- and Gluten-free Orange and Almond Torte with Kumquat Compote

65.00 each

Cremelat Gorgonzola with Green Fig Preserve

Cheese Board of South African Artisanal Cheeses

105.00 each


Dessert Wines

Vin de Constance 2011   1 350.00   500 ml

 per glass 225.00

Beaumont Goutte d’Or 2015 Noble Late    270.00    375 ml

per glass  54.00

Newton Johnson L’Illa 2012 Noble Late   230.00   375 ml

per glass  46.00

Jordan Mellifera 2013 Natural Sweet 300.00   375 ml

per glass  60.00

Tierhoek Straw Wine N/V 300.00   375 ml

per glass   60.00

Waterford Heatherleigh Natural Sweet   210.00   375 ml

per glass    42.00

Ratafia   210.00    375ml

per glass    42.00



 Quinta do Sul 2008 24.00

Vergenoegd Old Cape 2007 30.00


Eau de Vie:

Wilderer’s Williams Birne 74.00

Wilderer’s Pinotage Grappa 68.00

Wilderer’s Shiraz Grappa 68.00

Backsberg Brandy 54.00



Delamain Pale and Dry XO 142.00

    Ragnaud Sabourin VSOP (10) 118.00

Calvados: Chateau du Breuil 8yr 122.00


Premium and Malt Whiskies:

Scotch: Johnnie Walker Black Label (12 yr) 30.00

Glen Grant 22.00

The Glenlivet (12 yr) 42.00

Glenfiddich (12 yr) 38.00

Laphroaig (10 yr) 54.00

Aberlour (12 yr) 60.00

Springbank (10 yr) 60.00


baby-cabbages roast-lamb tomato-tart tart


Dessert Wines:


Vin de Constance 2005                                               576.00   500 ml


By the Glass                96.00


Tierhoek Straw Wine 2006                              230.00   375 ml


By the Glass                46.00


Waterford Heatherleigh Noble Late Harvest    180.00   375 ml


Jordan Mellifera Noble Late Harvest   2009    200.00   375 ml




Ratafia                                                                                     16.00




Port:     Landskroon 2004                                              12.00


Villiera "Fired Earth" 2001                              18.00


            Ferreira's White Port                                        30.00