SAVOY CABBAGE
RESTAURANT & CHAMPAGNE BAR
Samples of the Menu...
Seasonal Favourites
Tomato Tart
Goats Cheese Salad with Masala Roasted Macadamia Nuts and Seasonal Fruits
House-cured Game, Duck and Salami
Loin or Shanks of Warthog, Springbok, Eland, Kudu, Zebra or Gemsbok
Sweetbreads with Mushrooms and Watercress Sauce
Vegetarian Specialities using Organic Vegetables, Grains and Pulses
Cassoulet with House-made Sausages and Duck Comfit
Delicious Desserts with House-made Ice Creams and Sorbets
Artisinal Local Cheeses with our own Preserves and Relishes
