Canapés on Arrival with a Savoy Champagne Cocktail

Tomato Consommé with Spinach and Ricotta Agnolotti
œ
Line Fish Ceviche wrapped in House Smoked Salmon with Clam Vinaigrette and Seaweed Jelly

Or

Riesling poached Duck Foie Gras with Riesling Jelly and Toasted Brioche

Or

Potato and Aubergine Terrine with Goat’s Cheese Fondant and Beet and Parsley Juices

Seafood Boudin with Wild Rocket and Sweet Pickled Onion Gravy

Or

Shitake Flan with Porcini Sabayon

œ Potato wrapped Rare Venison Loin with its warm pickled Tongue on a Tangle of Tart Greens with Spiced Cranberries and Mulled Wine Sauce

Or

Open Ravioli of Asparagus, Fennel. Peas and Spinach with Champagne Foam

Or

Norwegian Salmon and Cape Rock Lobster with Potato Gnocchi, Wilted Spinach and Saffron Infused Mussel Emulsion

œ Mini Cheese Plate

œ Lavender and Almond Milk Flan on a Spiced Biscuit

Friandise

R900.00 per person 10% service will be added