Christmas Eve Dinner Sunday 24th December 2017

Canapés and a Kir Royale

Tomato Consommé with Pesto Pearls

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Warm Peppered House-made Mozzarella with Tomato, Beetroot and Cucumber Jellies

House Smoked Rainbow Trout on a Rye Blini with Crème Fraîche

Or

Roulade of Free Range Chicken with Pistachios, Cranberries and Pickled Mushrooms

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Rare Grass Fed Beef Fillet with Peposo Notturno, Fondant Potato, Creamed Spinach and Red Wine Sauce

Or

Barley and Root Vegetable Risotto with Heirloom Baby Beets, Chickpea Popcorn and Carrot Sauce

Or

Grilled Norwegian Salmon with Summer Vegetable Ragout, Mushroom Spätzle and Porcini Essence

Bûche de Noël

Or

Dark Chocolate Tart, Nesselrode Ice Cream and Fresh Berries

Or

South African Artisanal Cheese Plate with Apricot Chutney (R25.00 supplement)

Mary’s Home Made Mince Pies

R680.00 per person including service.

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