Kir Royale and Canapés

Chilled Pea Soup with Mint Chutney
œ
Salmon 3 Ways: House-smoked, Gravadlax and Tartare

Or

Galantine of Free-range Chicken with Duck Foie Gras and Pistachios, Truffle Coulis

Or

Terrine of Fior di Latte Cheese with Cucumber, Tomato and Beetroot Jellies
œ
Roulade of Free Range Chicken Breast with Shitake Mushrooms, Creamy Polenta and Lime Sauce

Or

Grilled Line Fish with Red Wine Braised Onions, Asparagus and Reduced Veal Stock

Or

Leek and Mushroom Tart with Baby Vegetables and Campari-Orange Sauce

Or

Rare Kudu Loin with Butternut Caponata, Cherries and Port Sauce

Egg Nog Foam
œ
Caramel Chocolate Chunk Tart with Whisky Caramel Ice Cream
œ
Mince Pies

R575.00 per person 10% service will be added